Friday, August 30, 2013

Pre 2013 harvest update



1. We started construction on our winery this week (finally!!). Work is under way and progressing well. The old house is barely recognizable we have retreated to the Airstream for our accommodations… We have been at the county offices this week working through further permitting issues to get a complete green light and have been making progress. We are still operating under a plan for a January opening of our winery and interim tasting room, so long as the county bureaucrats and mother nature line up correctly with the stars…

2. We bottled our 2012 Grey Palm Estate Zinfandel and our 2012 Don Miguel Vineyard Pinot Noir 8/21! Finally, some red wine in the bottles… Mike and I worked very hard over the past several days to bring the wine out of barrels and get it prepared. The bottling went without a hitch thanks to their thorough planning and execution. Fellow investor Natalie Nickell was present to represent all of you owners and we all enjoyed witnessing this milestone in our young company’s development.

Wednesday, June 12, 2013

Dallas Event


On June 8th, over 100 guests enjoyed a tasting event at the home of Jack and Ann Seifrick – our Dallas premier. We brought a pallet of wine (56 cases) to Dallas and are happy to report that we SOLD OUT. Thanks to all of our Texas supporters, a true Cast of Characters!!

Premier Release



Saturday May 11th on site at Cast Estate in Sonoma about half of our investors made the trip to celebrate our first wine release, 2012 Sauvignon Blanc.  It was a weekend of friendship, good food, great wine and outstanding weather. From here out we are official selling wine and I encourage you and all your family and friends to visit our website and order your bottles today we only have a limited amount and it won’t be until late this year our Pinot Noir and Zinfandel will be released.

Friday, February 22, 2013

What a Week from Jack Seifrick



So as not to prolong the suspense - the Sonoma County Board of Zoning Adjustments granted 8500 Dry Creek Road, by unanimous 5-0 vote, a use permit to build and operate a 10,000 case winery, tasting room and marketing accommodations. This entitlement runs with the land and now makes our property just that much more valuable and prepared to accommodate our business plan. It was a really good night for all of us! If “interesting” experiences make for a rich life, that hearing makes me feel like Warren Buffet this morning!  But more on that in a minute…
The week started out with news that the Federal Government has issued Cast Estate Vineyards and Cellars its license to be in the alcoholic beverage business. Apparently the fingerprints and FBI background checks on your dubious managers (and their spouses!) failed to find the really bad stuff in our past and we succeeded in getting one step closer to selling wine. California had notified us a bit earlier that our state license was approved. Apparently their standards are lower… Anyhow, we are now legit from a regulatory standpoint and can commence a monthly reporting activity that looks to be – thorough!
On Tuesday morning I joined Mike at the winery and we had an absolutely flawless bottling of our first wine – 230 cases of delicious 2012 Sauvignon Blanc. Mike is totally obsessed about the cleanliness of the wine and the whole premises and process during bottling. An interesting show to observe and I can’t wait for you to taste this Premier Vintage. Some pictures of the impressive mobile bottling equipment are attached. Mike’s official nickname is now the “Wizard” as the wines just keep getting better and everyone who is sneaking tastes is really impressed. Release date is May 11th and many of you have already confirmed that you will join in our on-site celebration – it’s going to be great!      



So about that hearing last night… Three interesting items were on the county agenda with Cast sandwiched in the middle. The first item was a medical marijuana dispensary in the bohemian enclave of Occidental. If you haven’t been, suffice it to say that if you can’t sell marijuana in Occidental you should not ever try to sell anything to anyone. But these guys failed by unanimous vote of the five member board – despite the board praising the availability of the product. One of the applicants’ arguments was that the board was prejudiced against long hair. (I later accused them of being prejudiced against short hair!!)  That was just the first hour!
We were up next with the chairman introducing us as “another very contentious and difficult case”. Thanks! Staff made their very detailed report – including a recommendation for approval that we’ve fought hard for over the last 8 ½ months. In the past weeks we sure had a lot thrown at us to overcome and I’ve been listening a lot to that Jason Mraz song “I won’t give up” for inspiration (thanks to Jane and Sarah – by the way if you haven’t heard it, you need to) So yours truly took the microphone for a while. I had to make sure they got the idea that we were actually serious about making wine because the opposition had contrived a story that I was actually a dishonest timeshare developer masked as a wine enthusiast. Amazing the (mostly true) stuff they dug up on me and re-positioned for their argument. I even thought I was a timeshare guy for a minute! Forty five minutes later I had put everyone to sleep and then the battle really started. Criticisms and attacks from numerous neighborhood groups that had been recruited from all over the county to try to stop the timeshare ruse and generally put an end to new wineries who want to actually sell their wine. Luke Wade, our talented architect next made some great points about our project and we were also well supported by several neighbors who came to lend support and/or write letters. We eventually weathered the storm. We achieved 95% of what we wanted and 100% of what we needed and I’m pretty confident we left nothing on the table. But at one point we had about 100 people in the room listening to the debate, 20 of whom had signed up as opposition speakers. Thank god someone realized that most were really there for case #3, a contentious commercial dog kennel permit complete with full press coverage and rabid community interest (it also passed). We didn’t stay but we sure got to see a lot of interesting people (and everyone left with coupons for weed, wine and dog sitting!). Only in Sonoma County!
So today, on George Washington’s birthday, I just have to say Wow! What a night! What a week! What a country George left us! What a great and interesting life I have thanks to all of your support and confidence in us. I’m landing in Telluride to catch up with my buddies on the slopes for the weekend. Monday the work continues…
All the Best!
Jack Seifrick
214-536-9000

Wednesday, February 20, 2013

First Bottling February 19th 2013


Jack was up at the winery today for our 1st Bottling. We bottled 230 cases of wine in a little over an hour. Four pallets (224 cases) are being picked up tomorrow for Storage.  Everything went well. Raining and 40 degrees when we started, but the sun came out as the line cranked up… pictures later.

Wednesday, January 30, 2013

2013 Happy New Year



Just a quick note to wish each of you a very Happy New Year as we round out a momentous 2012 and look forward to many exciting challenges ahead in 2013. Thanks to you, 2012 has seen us launch our new wine company, so far with good success, and make significant progress toward our objectives. The attached photos capture a few moments during a very busy harvest season.

Fermentation is complete and we now have over 5,000 gallons of wine in our tanks and barrels under Mike’s watchful eye. Our vineyard performed well in 2012, generating very nice fruit and some helpful cash flow. It is now sleeping and recharging for another year while receiving tremendous rains. Our design team is hard at work finishing our initial building plans and working with the contractors. And we continue with county permitting activities and initial state and federal licensing work.

2013 begins quickly as we will be bottling our first wine, the Sauvignon Blanc, in February! Work is under way to begin our initial marketing and public relations activities as we prepare to formally launch the brand later in the spring. Our red wines will continue to age in barrels for most of 2013 and we have already begun planning for the next round of farming and grape sources for 2013’s harvest, right around the corner.



 2012 has been a very good year for us. We hope it has met your expectations as well, and we look forward to seeing each of you soon in Sonoma. On behalf of Jack, Jim, Mike and myself, Happy New Year!!